Direct Report

The Camp Attendant reports to the Kitchen Manager or Camp Manager

Roles and Responsibilities

1. Responsible for maintaining the inside and outside of the camp facilities.
   Report check outs to either the Camp Manager or Kitchen Manager.
2. Support in unloading the grocery truck. Ensure proper lifting techniques are used.
3. Make beds daily, and change linen weekly or as required.
4. Clean engineer’s, camp manager’s and geologist’s trailers on a regular basis. Communication with clients on how often to make up the rooms may be necessary.
5. Order your cleaning supplies regularly to ensure an adequate supply is on hand. DO NOT OVERSTOCK!
6. To minimize fire hazards in laundry facility, clean out lint screens in dryer units, daily.
7. Ensuring camp refuse is separated in an environmentally friendly manner. Burnable waste to be incinerated and recyclable products placed in the enviro-bin.
8. Provide support in camp start up and shut down packaging requirements.
9. Support in washing the kitchen and dining room walls, ceiling and windows on a regular basis.
10. Please ensure that any food allergies that affect the client or a Royal Camp Services Ltd. employee are reported to the Kitchen Manager.
11. Participate in camp inspections conducted by Royal Camp Services Ltd.
12. Report all injuries to the Kitchen Manager immediately.

Remember, a positive working attitude is the best attitude to have!