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Employee General Responsibilities
- To represent Royal Camp Services Ltd. and yourself in a positive manner at all times.
- To maintain a healthy and safe workplace for clients and staff.
- To recognize and report all hazards and/or safety related incidents to the Kitchen Manager immediately.
- Responsible for own health and safety including following all Health, Safety and Kitchen rules, which includes wearing the proper Personal Protective Equipment at all times where required.
- All employees are required to be “Fit for Duty” and are encouraged to ask questions if unsure about a particular policy or procedure. Ensure you review Royal Camp Services' - Drug and Alcohol Policy - a zero tolerance program, if breached, subject's the employee to immediate dismissal with cause.
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